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Vegan Mayonnaise (White Bean and Avocado Mayo) Makes About 2 Cups 1 (15 oz) can of white beans of choice OR 13/4 cups cooked white beans of choice 1 Tbsp Dijon mustard 1 Avocado, diced 1 Tbsp lemon juice 1 Tbsp white wine vinegar 2 Tbsp water or aquafaba (reserved bean juice from the can) OneHalf of the Recipe (Makes about 1 cup)If you get to a point where the oil isn't getting incorporated easily, stop adding it and just blend until it's all mixed in Transfer to jar and store in fridge Aquafaba mayo will thicken even more as it chills Notes Aquafaba mayonnaise will start to lose its thickness after 3 or 4 days in the fridgeYou solely want just a few easy Vegan Mayo Happy Food Healthy Life Vegan mayo recipe no oil